Slow Cooker Pork Pozole

I found this slow cooker pork pozole recipe while I was flipping through an old issue of Women’s Day Magazine.  I had never heard of Pozole before, but it looked interesting and pretty easy, so I decided to try it.  I did do a little research and learned that Pozole is a stew that originates from Mexico.  I served it with tortillas as suggested in the recipe. It was quite tasty and was very filling.  Slow cooker pork pozole recipe

Slow Cooker Pork Pozole Recipe

Servings: 6


  • 2 pound(s) boneless pork butt, fat trimmed, cut in bite-size chunks
  • 1  jar (12 oz.) recaito (I found this in the Latin foods section of my grocery store)
  • 1  can(s) (15 to 16 oz.) hominy,  rinsed

Preparation Instructions:

  1. Put pork and recaito in a 3-qt or larger slow-cooker. Stir to mix and coat.
  2. Cover and cook on low 7 to 9 hours, or until pork is very tender.
  3. Stir in hominy, cover and cook 10 minutes to heat hominy. If desired, garnish with chopped cilantro and radishes and serve with warm flour tortillas.
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About the author

Diane Nassy

Diane is a New Jersey-based writer and blogger. She is a wife and the mom of a 9-year-old little boy. Through her blog, she wants to inspire moms to find Zen in their lives while offering practical tips and other valuable information to help families deal with everyday issues. Check out Diane's Google+ profile "


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